Slow Cooked Stewed Plums Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 3 pounds plums (about 12 to 14)
  • 1 cup sugar (or more if the plums are quite tart)
  • 1/2 teaspoon cinnamon (or more, to taste)
  • 1/4 cup water
  • 2 tablespoons cornstarch

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!