Slow Cooked Stewed Plums Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (5)

  • 3 pounds plums (about 12 to 14)
  • 1 cup sugar (or more if the plums are quite tart)
  • 1/2 teaspoon cinnamon (or more, to taste)
  • 1/4 cup water
  • 2 tablespoons cornstarch

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats

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