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Slow Cooked Stewed Plums Recipe
Ingredients (5)
- 3 pounds plums (about 12 to 14)
- 1 cup sugar (or more if the plums are quite tart)
- 1/2 teaspoon cinnamon (or more, to taste)
- 1/4 cup water
- 2 tablespoons cornstarch
Directions
Learn how to make this recipe at The Spruce Eats