Homemade Food Processor, Gluten-Free Mayonnaise Recipe

Serves: 32 Save

Ingredients (9)

  • 3 large pasteurized egg yolks, room temperature
  • 1 teaspoon prepared mustard, either Dijon or traditional yellow mustard
  • 1 1/4 to 1 1/2 cups neutral salad oil, such as light olive oil, grapeseed oil, canola, safflower oil, peanut oil (If you prefer a stronger olive oil flavor in your mayonnaise, use half extra virgin olive oil and half neutral flavored oil.)
  • 1/4 teaspoon Kosher salt or sea salt
  • 1/4 teaspoon freshly ground pepper, preferably white
  • Juice of 1/2 lemon
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons water
  • Optional: pinch cayenne pepper

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Learn how to make this recipe at The Spruce Eats