Homemade Food Processor, Gluten-Free Mayonnaise Recipe

Ingredients (9)

• 3 large pasteurized egg yolks, room temperature
• 1 teaspoon prepared mustard, either Dijon or traditional yellow mustard
• 1 1/4 to 1 1/2 cups neutral salad oil, such as light olive oil, grapeseed oil, canola, safflower oil, peanut oil (If you prefer a stronger olive oil flavor in your mayonnaise, use half extra virgin olive oil and half neutral flavored oil.)
• 1/4 teaspoon Kosher salt or sea salt
• 1/4 teaspoon freshly ground pepper, preferably white
• Juice of 1/2 lemon
• 1 tablespoon apple cider vinegar
• 2 teaspoons water
• Optional: pinch cayenne pepper