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Homemade Food Processor, Gluten-Free Mayonnaise Recipe
Ingredients (9)
- 3 large pasteurized egg yolks, room temperature
- 1 teaspoon prepared mustard, either Dijon or traditional yellow mustard
- 1 1/4 to 1 1/2 cups neutral salad oil, such as light olive oil, grapeseed oil, canola, safflower oil, peanut oil (If you prefer a stronger olive oil flavor in your mayonnaise, use half extra virgin olive oil and half neutral flavored oil.)
- 1/4 teaspoon Kosher salt or sea salt
- 1/4 teaspoon freshly ground pepper, preferably white
- Juice of 1/2 lemon
- 1 tablespoon apple cider vinegar
- 2 teaspoons water
- Optional: pinch cayenne pepper
Directions
Learn how to make this recipe at The Spruce Eats