Easy Thai Coconut-Tapioca Pudding Recipe
Ingredients (6)
- 1/2 cup (4 ounces) tapioca seed, or Asian pearl tapioca
- 3 cups water, divided
- 1/8 teaspoon fine salt
- 1 (13.5-ounce) can coconut milk, or "lite" coconut milk
- Table syrup, or maple syrup, for serving
- 1 fresh mango, sliced, optional
Directions
Learn how to make this recipe at The Spruce Eats
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