Cumin and Black Pepper Crusted Filet Mignon Recipe

Ingredients (6)

• 2 filet mignon, 1 1/2 to 1 3/4 inches thick
• 1 tablespoon/15 mL olive oil
• 1 tablespoon/15 mL cumin seeds (or 1 1/2 teaspoons/7.25 mL cumin powder)
• 2 teaspoons/10 mL black peppercorns
• 1 teaspoon/5 mL sea salt flakes 
• 1/4 teaspoon/1.25 mL garlic powder