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Szechuan Twice Cooked Pork
Ingredients (10)
- 3/4 pound lean pork
- 1 tablespoon Chinese rice wine (or dry sherry)
- 2 slices fresh ginger
- 1 leek, roughly chopped
- 1 red bell pepper, seeds removed, roughly chopped
- 2 tablespoons neutral oil
- 1 tablespoon chile paste (or chile paste with garlic)
- 2 tablespoons sweet bean paste
- 1 tablespoon dark soy sauce
- Kosher salt or granulated sugar, optional
Directions
Learn how to make this recipe at The Spruce Eats