Szechuan Twice Cooked Pork

Serves: 2 Save

Ingredients (10)

  • 3/4 pound lean pork
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 2 slices fresh ginger
  • 1 leek, roughly chopped
  • 1 red bell pepper, seeds removed, roughly chopped
  • 2 tablespoons neutral oil
  • 1 tablespoon chile paste (or chile paste with garlic)
  • 2 tablespoons sweet bean paste
  • 1 tablespoon dark soy sauce
  • Kosher salt or granulated sugar, optional

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Learn how to make this recipe at The Spruce Eats