Chinese Salt and Pepper Spare Ribs

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 2 tablespoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon five-spice powder
  • 2 1/2 pounds boneless spareribs, or pork shoulder
  • Oil, for frying
  • 3 tablespoons cornstarch, or as needed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe