Chinese Salt and Pepper Spare Ribs

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 2 tablespoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon five-spice powder
  • 2 1/2 pounds boneless spareribs, or pork shoulder
  • Oil, for frying
  • 3 tablespoons cornstarch, or as needed

Directions

Learn how to make this recipe at The Spruce Eats

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