Plantain Salad

Ingredients (16)

• 2 medium firm, ripe plantains
• 1 teaspoon fine sea salt
• 3 tablespoons olive oil
• 1 teaspoon lime zest
• 3 tablespoons freshly squeezed lime juice
• 2 teaspoons honey
• 1/2 teaspoon red chile flakes
• 1/3 cup diced cucumbers
• 1/3 cup diced mixed bell peppers
• 1/2 head romaine lettuce, coarsely chopped
• 8 pitted black olives, sliced
• 2 tablespoons finely chopped fresh cilantro
•  2 tablespoons finely chopped quick pickled red onions
• 2 teaspoons toasted cumin seeds
• 1/4 cup toasted peanuts
• Peanuts, pickled onions, and lime wedges, for garnish