Ahi Poke Bowl

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 heaping tablespoon small diced shallot
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 pound sashimi-grade ahi tuna, cut into roughly one-inch cubes
  • 2 teaspoons sesame seeds
  • 2 tablespoons thinly sliced scallion greens
  • 4 sheets nori, optional

Directions

Learn how to make this recipe at The Spruce Eats

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