Mexican Kale Salad Recipe

Serves: 6 Save

Ingredients (17)

  • Salad:
  • 4 cups chopped kale or spinach
  • 15 oz can drained black beans
  • 1 cup fresh or frozen thawed corn
  • 2 diced bell peppers
  • 1 1/2 diced large avocado
  • 1 diced large tomato
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped cilantro
  • 1 tbsp minced jalapeño peppers
  • Dressing:
  • 1/2 large avocado
  • 1/2 cup warm water
  • Juice of 1/2 lime
  • 1 tsp cumin
  • 3/4 tsp salt
  • Ground black pepper to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at iFOODreal