
Mexican Kale Salad Recipe
Ingredients (17)
- Salad:
- 4 cups chopped kale or spinach
- 15 oz can drained black beans
- 1 cup fresh or frozen thawed corn
- 2 diced bell peppers
- 1 1/2 diced large avocado
- 1 diced large tomato
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped cilantro
- 1 tbsp minced jalapeño peppers
- Dressing:
- 1/2 large avocado
- 1/2 cup warm water
- Juice of 1/2 lime
- 1 tsp cumin
- 3/4 tsp salt
- Ground black pepper to taste
Ingredient Facts and Health Benefits
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Directions
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