Instant Pot Stir Fry

iFOODreal
Serves: 6 Save

Ingredients (10)

  • 2 lbs (2 large) chicken breasts fresh or frozen
  • 1 cup + 4 tbsp cold water
  • 1/3 cup soy sauce I used Bragg's liquid aminos
  • 1/3 cup maple syrup or honey
  • 2 large garlic cloves grated
  • 2 inch ginger grated
  • 5 tbsp cornstarch
  • 12 cups stir fry vegetables frozen
  • Green onion and sesame seeds for garnish
  • Brown rice or quinoa for serving

Directions

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