Instant Pot Stir Fry

Ingredients (10)

• 2 lbs (2 large) chicken breasts fresh or frozen
• 1 cup + 4 tbsp cold water
• 1/3 cup soy sauce I used Bragg's liquid aminos
• 1/3 cup maple syrup or honey
• 2 large garlic cloves grated
• 2 inch ginger grated
• 5 tbsp cornstarch
• 12 cups stir fry vegetables frozen
• Green onion and sesame seeds for garnish
• Brown rice or quinoa for serving