Baked Teriyaki Salmon

Serves: 6 Save

Ingredients (8)

  • 2 lbs salmon, cut into 6 pieces skin on or off
  • 3 tbsp brown sugar, maple syrup or honey
  • 3 tbsp soy sauce I used Bragg's liquid aminos
  • 1 tbsp oil
  • 1 tsp rice vinegar
  • 1 garlic clove grated
  • 1/2 tsp fresh ginger grated
  • Green onion and sesame seeds for garnish

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Learn how to make this recipe at iFOODreal