Cranberry Roast Beef

Serves: 8 Save

Ingredients (12)

  • 4 pounds boned and rolled bottom round beef roast
  • 3 tablespoons all purpose flour
  • 2 teaspoons Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons vegetable or canola oil
  • 1 cup whole cranberry sauce
  • 1 cup beef broth
  • 1/2 cup prepared horseradish
  • 1 stick cinnamon
  • 4 whole cloves
  • 16 whole, peeled pearl onions
  • 1 bunch carrots,

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