Kale Salad with Butternut Squash

Ingredients (11)

• VINAIGRETTE:
• 2 tablespoons extra virgin olive oil
• 1½ tablespoons apple cider vinegar
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• SALAD:
• 3 cups trimmed and thinly sliced kale
• 1 cup cubed and roasted butternut squash
• 1/4 cup crumbled blue cheese
• 1/4 cup pomegranate seeds or dried cranberries