Corn Souffle | Easy Corn Casserole

NeighborFood
Serves: 8 Save

Ingredients (10)

  • 4 large eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 4 Tablespoons cornstarch
  • 4 Tablespoons cornmeal
  • 1 (15.25 oz) can corn kernels, drained (or 1 1/2 cups fresh or frozen corn kernels)
  • 2 (14.75 oz) cans cream style corn
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla

Directions

Learn how to make this recipe at NeighborFood

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!