Beef Ramen Stir Fry

Ingredients (16)

• 1/4 cup low sodium soy sauce
• 2 Tablespoons rice wine vinegar
• 1 1/2 Tablespoons brown sugar
• 1 teaspoon Sriracha
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 2 Tablespoons sesame oil
• 1 bell pepper (or 6-8 mini bell peppers), sliced
• 8 ounces sliced mushrooms
• 1 large carrot, sliced in matchsticks
• 1 small zucchini, sliced and halved
• 1 1/2 cups shredded beef
• 1 teaspoon cornstarch + 1 Tablespoon water
• 2 packages ramen noodles
• Chopped green onions, for serving
• Toasted sesame seeds, for serving