
Crock Pot Chicken Gnocchi Soup with Roasted Red Peppers
Ingredients (11)
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 1 1/4 pounds chicken breast
- 4 cups chicken broth
- 1 jar roasted red peppers, drained
- 2 Tablespoons cornstarch dissolved in 2 tablespoons water
- 1 can evaporated milk
- 1 lb. gnocchi
- 2 stalks Swiss chard, stems removed and leaves torn
Directions
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