Crock Pot Chicken Gnocchi Soup with Roasted Red Peppers

Ingredients (11)

• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1 1/4 pounds chicken breast
• 4 cups chicken broth
• 1 jar roasted red peppers, drained
• 2 Tablespoons cornstarch dissolved in 2 tablespoons water
• 1 can evaporated milk
• 1 lb. gnocchi
• 2 stalks Swiss chard, stems removed and leaves torn