Shrimp Taco Salad

Ingredients (23)

• 6 corn tortillas
• 1/4 cup canola oil
• Salt
• 1 lb. peeled and deveined shrimp
• 1 teaspoon chili powder
• 1 scant teaspoon cumin
• 3/4 teaspoon garlic powder
• 1 teaspoon Kosher salt
• Fresh ground black pepper
• 1 1/2 Tablespoons olive oil
• 6 cups finely chopped romaine lettuce
• 1/2 cup black beans
• 1/2 yellow bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup finely chopped red onion
• 1/2 ripe avocado
• 1/4 cup sour cream
• 3 Tablespoon mayo
• 2-3 Tablespoons water
• 1 jalapeno, seeded and roughly chopped
• Large handful (about 1 cup loosely packed) freshed cilantro leaves and stems
• Squeeze of lime
• Salt and pepper, to taste