Roasted Portobello Mushroom Veggie Sandwich 

Prep: Cook:
Serves: 4 Save

Ingredients (12)

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Kosher salt
  • pinch ground pepper
  • 1/2 yellow onion, sliced in rings
  • 2 small or 1 large zucchini, sliced in sticks
  • 4 portobello mushrooms, sliced
  • 12 slices whole grain seedy bread
  • 4 slices Muenster cheese
  • 1 container La Terra Fina Parmesan Artichoke spread

Directions

Learn how to make this recipe at NeighborFood