Broccoli Cheddar Soup

Ingredients (14)

• 1 Tablespoon olive oil
• 4 Tablespoons butter
• 1 small yellow onion, finely chopped
• 3 small or 2 large carrots, chopped small
• 1 clove garlic, minced
• 1/4 cup flour
• 1 cup half and half
• 4 cups low sodium chicken broth
• Pinch nutmeg
• Fresh black pepper
• 2 large broccoli heads, florets and stems chopped (About 4 cups total)
• 8 ounces (about 2 cups) sharp cheddar cheese, shredded
• 2 (about 1/2 cup) ounces colby jack cheese, shredded
• Salt to taste