Massaged Kale Salad with Avocado, Cranberries, and Goat Cheese

Serves: 4 Save

Ingredients (11)

  • 1 large bunch purple kale, stems removed and discarded
  • Juice of 1 small lemon
  • 1 Tablespoon white balsamic vinegar
  • 1 Tablespoon honey
  • 2 Tablespoons olive oil
  • 2 Tablespoons avocado, plus the remainder for serving
  • 4 ounces goat cheese
  • 1/2 cup dried cranberries
  • 1/2 a red onion, sliced thin
  • 1/2 cup roasted pecans or walnuts (optional)
  • Salt and pepper to taste

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