
Massaged Kale Salad with Avocado, Cranberries, and Goat Cheese
Ingredients (11)
- 1 large bunch purple kale, stems removed and discarded
- Juice of 1 small lemon
- 1 Tablespoon white balsamic vinegar
- 1 Tablespoon honey
- 2 Tablespoons olive oil
- 2 Tablespoons avocado, plus the remainder for serving
- 4 ounces goat cheese
- 1/2 cup dried cranberries
- 1/2 a red onion, sliced thin
- 1/2 cup roasted pecans or walnuts (optional)
- Salt and pepper to taste
Directions
Learn how to make this recipe at NeighborFood