Chicken Enchilada Stuffed Baked Potatoes

NeighborFood
Serves: 4 Save

Ingredients (12)

  • 4 large Idaho® Russet potatoes
  • 1 Tablespoon olive oil
  • Kosher salt
  • 1 lb. chicken breasts
  • 1 (15 oz) can red enchilada sauce
  • 1 small yellow onion, sliced thin
  • 1 can green chilies
  • ½ teaspoon garlic powder
  • 2 avocados, peeled and chopped
  • 1 cup shredded Mexican blend cheese
  • Sour cream (for topping)
  • Cilantro (for topping)

Directions

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