Garlic Rosemary Prime Rib Roast with Horseradish Cream

Serves: 6 Save

Ingredients (13)

  • 5 lb. boneless prime rib roast
  • 1/4 cup chopped rosemary
  • 1 Tablespoon dried oregano
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3 Tablespoons Kosher salt
  • 1 Tablespoon black pepper
  • 1/2 cup sour cream
  • 1 1/2 Tablespoons creamed horseradish
  • 1/2 Tablespoon white balsamic vinegar
  • 2 Tablespoons chopped parsley
  • 1 Tablespoon chopped chives
  • Salt and Pepper to taste

Directions

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