
Garlic Rosemary Prime Rib Roast with Horseradish Cream
Ingredients (13)
- 5 lb. boneless prime rib roast
- 1/4 cup chopped rosemary
- 1 Tablespoon dried oregano
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 3 Tablespoons Kosher salt
- 1 Tablespoon black pepper
- 1/2 cup sour cream
- 1 1/2 Tablespoons creamed horseradish
- 1/2 Tablespoon white balsamic vinegar
- 2 Tablespoons chopped parsley
- 1 Tablespoon chopped chives
- Salt and Pepper to taste
Directions
Learn how to make this recipe at NeighborFood