
Gingerbread Roll Cake with Eggnog Cream Filling
Ingredients (17)
- 5 large eggs, separated
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 Tablespoons grated fresh ginger
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground allspice
- Pinch cloves
- 1/4 teaspoon salt
- 1/4 cup granulated sugar, plus 2 Tablespoons
- 12 ounces cream cheese, at room temperature
- 2 Tablespoons Amoretti Eggnog syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Directions
Learn how to make this recipe at NeighborFood