Gingerbread Roll Cake with Eggnog Cream Filling

Serves: 12 Save

Ingredients (17)

  • 5 large eggs, separated
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 2 Tablespoons grated fresh ginger
  • 3/4 cup cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground allspice
  • Pinch cloves
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar, plus 2 Tablespoons
  • 12 ounces cream cheese, at room temperature
  • 2 Tablespoons Amoretti Eggnog syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Ingredient Facts and Health Benefits

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Directions

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