Gingerbread Roll Cake with Eggnog Cream Filling

Ingredients (17)

• 5 large eggs, separated
• 1/2 cup molasses
• 1/4 cup brown sugar
• 2 Tablespoons grated fresh ginger
• 3/4 cup cake flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground allspice
• Pinch cloves
• 1/4 teaspoon salt
• 1/4 cup granulated sugar, plus 2 Tablespoons
• 12 ounces cream cheese, at room temperature
• 2 Tablespoons Amoretti Eggnog syrup
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar