Pear Bundt Cake with Vanilla Brown Butter Glaze

Ingredients (18)

• 3 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 2 sticks unsalted butter, softened
• 1 3/4 cup granulated sugar
• 4 large eggs, at room temperature (set out of the fridge for about 30 minutes)
• 1 1/2 Tablespoons Amoretti Vanilla Bean Madagascar Bourbon Syrup
• 1 cup sour cream
• 2 cups diced and peeled fresh pears
• 1 stick unsalted butter
• 1 3/4 cups powdered sugar, sifted
• 2-4 Tablespoons whole milk
• 1 1/2 Tablespoons Amoretti Vanilla Bean Madagascar Bourbon Syrup
• 1/2 teaspoon Kosher salt