Roasted Tomatoes and Onion Pasta with Burrata

Ingredients (9)

• 1 1/2 pounds assorted tomatoes (I used quarted camparis, yellow cherries, and red cherries)
• 1 Vidalia onion, in thick slices
• 3 large cloves garlic, thinly sliced
• 2 Tablespoons olive oil
• 3 fat pinches Kosher salt
• 8 ounces angel hair pasta
• 2 balls burrata cheese
• 4-6 basil leaves, thinly sliced
• Additional salt, pepper, and olive oil, for serving