
Grilled Foil Packet Jalapeno, Corn, and Bacon Potato Salad
Ingredients (14)
- 1/2 pound bacon
- 2 pounds Idaho® red potatoes, cut into wedges or bite sized chunks
- 2 jalapenos, seeded and chopped
- 2 ears of corn, kernels sliced off the cob
- 1/2 red onion, chopped
- Salt and pepper
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cilantro
- 1 jalapeno, seeded and roughly chopped
- Juice of 1 lime
- 1 teaspoon honey
- 2 teaspoons minced garlic
- Salt and pepper, to taste
Directions
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