White Fish and Couscous with Cilantro Lemon Sauce

Ingredients (15)

• 2 Tablespoons olive oil, divided
• 2 teaspoons garlic
• Zest of 1/2 a lemon
• 1 1/4 cup water
• 1/2 teaspoon salt
• 1 cup pearl couscous (replace with quinoa if gluten free)
• 1/2 pint cherry tomatoes, halved
• 4 halibut or perch fillets
• 1 teaspoon smoked paprika
• Salt and Pepper
• 2 Tablespoons olive oil
• 1 cup cilantro, chopped
• Zest of 1 lemon
• Juice of 2 lemons
• Salt and pepper