
White Fish and Couscous with Cilantro Lemon Sauce
Ingredients (15)
- 2 Tablespoons olive oil, divided
- 2 teaspoons garlic
- Zest of 1/2 a lemon
- 1 1/4 cup water
- 1/2 teaspoon salt
- 1 cup pearl couscous (replace with quinoa if gluten free)
- 1/2 pint cherry tomatoes, halved
- 4 halibut or perch fillets
- 1 teaspoon smoked paprika
- Salt and Pepper
- 2 Tablespoons olive oil
- 1 cup cilantro, chopped
- Zest of 1 lemon
- Juice of 2 lemons
- Salt and pepper
Directions
Learn how to make this recipe at NeighborFood