Creamy Salmon Asparagus Pesto Pasta

NeighborFood
Serves: 5 Save

Ingredients (9)

  • 8 ounces bowtie pasta
  • 1/2 lb. asparagus, woody ends trimmed, remainder chopped into 3 inch pieces
  • 1/2 cup evaporated milk
  • 1/2 cup shredded Parmesan cheese
  • 3 Tablespoons basil pesto
  • Salt and pepper to taste
  • 3 frozen sockeye salmon filets, thawed
  • 4 strips bacon
  • 1/2 pint grape tomatoes, halved

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Directions

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