Lemon Oreo Jello Mousse Cake

Serves: 18 Save

Ingredients (8)

  • 8 ounces cream cheese, at room temperature
  • 3 ounce box lemon Jello
  • 1 cup hot water
  • 8 ounces Cool Whip, thawed
  • Zest of 1 lemon
  • 1/2 cup milk
  • 2 containers lemon Oreos (see note)
  • 16 graham crackers (see note)

Ingredient Facts and Health Benefits

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Directions

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