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Lemon Oreo Jello Mousse Cake
Ingredients (8)
- 8 ounces cream cheese, at room temperature
- 3 ounce box lemon Jello
- 1 cup hot water
- 8 ounces Cool Whip, thawed
- Zest of 1 lemon
- 1/2 cup milk
- 2 containers lemon Oreos (see note)
- 16 graham crackers (see note)
Directions
Learn how to make this recipe at NeighborFood
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