Roasted Broccoli Cheese Casserole

NeighborFood
Serves: 6 Save

Ingredients (10)

  • 4 small to medium heads broccoli, florets only
  • 2 Tablespoons olive oil
  • Kosher salt and pepper
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 1/4 cup milk
  • 1 1/2 cups fresh shredded cheese of your choice (I like a blend of sharp cheddar and smoked Swiss)
  • Salt and pepper to taste
  • 36 Ritz crackers (about 1 1/2 sleeves)
  • 1/4 cup melted butter

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Directions

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