
Roasted Broccoli Cheese Casserole
Ingredients (10)
- 4 small to medium heads broccoli, florets only
- 2 Tablespoons olive oil
- Kosher salt and pepper
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1 1/4 cup milk
- 1 1/2 cups fresh shredded cheese of your choice (I like a blend of sharp cheddar and smoked Swiss)
- Salt and pepper to taste
- 36 Ritz crackers (about 1 1/2 sleeves)
- 1/4 cup melted butter
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Directions
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