Baked Egg Cups
Ingredients (6)
- 12 eggs
- 1/2 cup milk (I used 2%)
- Salt and pepper (a fat pinch of salt and a slightly skinnier pinch of pepper)
- Various chopped veggies (spinach, peppers, green onions, mushrooms, tomatoes, etc)
- Ham, cooked bacon, or cooked sausage
- Shredded cheese of your choice
Directions
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