Baked Egg Cups

Serves: 12 Save

Ingredients (6)

  • 12 eggs
  • 1/2 cup milk (I used 2%)
  • Salt and pepper (a fat pinch of salt and a slightly skinnier pinch of pepper)
  • Various chopped veggies (spinach, peppers, green onions, mushrooms, tomatoes, etc)
  • Ham, cooked bacon, or cooked sausage
  • Shredded cheese of your choice


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