
Slow Cooker Sausage and Pepper Breakfast Casserole
Ingredients (13)
- 1 lb. roll breakfast sausage
- 1/2 yellow onion, chopped
- 15 ounces (1/2 bag) frozen hash browns
- 1 bell pepper (I used a mix of red and orange), chopped
- 1 4 ounce can diced green chilies
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 12 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Salsa or sriracha, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at NeighborFood