
Slow Cooker Sausage and Pepper Breakfast Casserole
Ingredients (13)
- 1 lb. roll breakfast sausage
- 1/2 yellow onion, chopped
- 15 ounces (1/2 bag) frozen hash browns
- 1 bell pepper (I used a mix of red and orange), chopped
- 1 4 ounce can diced green chilies
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 12 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Salsa or sriracha, for serving
Directions
Learn how to make this recipe at NeighborFood