Slow Cooker Sausage and Pepper Breakfast Casserole

7 hr 15 min Prep: 15 min Cook: 7 hr
Serves: 8 Save

Ingredients (13)

  • 1 lb. roll breakfast sausage
  • 1/2 yellow onion, chopped
  • 15 ounces (1/2 bag) frozen hash browns
  • 1 bell pepper (I used a mix of red and orange), chopped
  • 1 4 ounce can diced green chilies
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Salsa or sriracha, for serving

Directions

Learn how to make this recipe at NeighborFood