Chocolate Caramel Espresso Muffins

Ingredients (15)

• 2/3 cup Dutch process cocoa
• 1 3/4 cups all purpose flour
• 1 1/4 cups dark brown sugar (you can sub light brown if needed)
• 2 teaspoons espresso powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup Nestle Toll House DelightFulls Caramel Filled Baking Morsels
• 2 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoon vinegar
• 8 Tablespoons butter, melted
• Caramel sauce- homemade
• Flaked sea salt (optional)