Coconut Pecan Turtle Cream Cheese Pie

Serves: 8 Save

Ingredients (9)

  • 1 9 inch pie shell - I used the buttermilk pie crust recipe from this post
  • 1 cup powdered sugar
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup melted butter
  • 8 ounces Cool Whip, thawed
  • 1/2 cup unsweetened shredded coconut
  • 1 cup chopped pecans
  • Caramel sauce for drizzling
  • Chocolate sauce for drizzling


Learn how to make this recipe at NeighborFood

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