Chicken and Butternut Squash Biscuit Casserole

Name: Chicken and Butternut Squash Biscuit Casserole
Yield: 6 servings
Ingredients: Olive Oil; Butter; Yellow Onion; Leek; Boneless, Skinless Chicken Breast; Boneless, Skinless Chicken Thighs; Mushrooms; Garlic Clove; Minced Rosemary; Salt; Freshly Ground Black Pepper; All Purpose Flour; Low Sodium Chicken Broth; Diced Butternut Squash; Chopped Parsnip; Easy Drop Biscuits Recipe; Canned, Refrigerated Biscuit

NeighborFood

Serves: 6 Save

Ingredients (15)

1 Tablespoon olive oil
2 Tablespoons butter
1 small yellow onion, chopped
1 leek, white and light green parts only, chopped
1 lb. chicken, chopped into bite sized pieces (I used a mixture of Harvestland's boneless skinless chicken thighs and breasts)
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 Tablespoon fresh rosemary, minced
1 teaspoon salt
Pepper
3 Tablespoons flour
1 1/2 cups low sodium chicken broth
3 cups chopped butternut squash
1 cup chopped parsnips
9-12 Biscuits (store bought or homemade