
Chicken and Butternut Squash Biscuit Casserole
Ingredients (15)
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 1 small yellow onion, chopped
- 1 leek, white and light green parts only, chopped
- 1 lb. chicken, chopped into bite sized pieces (I used a mixture of Harvestland's boneless skinless chicken thighs and breasts)
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 Tablespoon fresh rosemary, minced
- 1 teaspoon salt
- Pepper
- 3 Tablespoons flour
- 1 1/2 cups low sodium chicken broth
- 3 cups chopped butternut squash
- 1 cup chopped parsnips
- 9-12 Biscuits (store bought or homemade
Directions
Learn how to make this recipe at NeighborFood