
Slow Cooker Rosemary and Mushroom Pot Roast
Ingredients (9)
- 4 lb. Chuck Pot Roast
- 1 Tablespoon olive oil
- Kosher salt and pepper
- 1 cup red wine, divided
- 1 1/2 cups chicken or beef broth (check labels for GF)
- 8 ounces sliced mushrooms
- 1 onion, quartered
- 2 sprigs rosemary
- 3 cloves garlic, minced
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Directions
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