Slow Cooker Rosemary and Mushroom Pot Roast

NeighborFood
Serves: 6 Save

Ingredients (9)

  • 4 lb. Chuck Pot Roast
  • 1 Tablespoon olive oil
  • Kosher salt and pepper
  • 1 cup red wine, divided
  • 1 1/2 cups chicken or beef broth (check labels for GF)
  • 8 ounces sliced mushrooms
  • 1 onion, quartered
  • 2 sprigs rosemary
  • 3 cloves garlic, minced

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Directions

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