Roasted Tomatoes and Goat Cheese + Thoughts on Ferguson

Serves: 8 Save

Ingredients (10)

  • 3 cups cherry tomatoes, halved
  • 1-2 Tablespoons Olive oil
  • Kosher or Sea Salt
  • A few pinches sugar
  • Fresh ground pepper
  • 1/2 french baguette, sliced
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter, melted
  • 6 ounces goat cheese
  • Fresh basil and olive oil for drizzling

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