
Antipasto Tortellini Salad
Ingredients (15)
- 19 oz. bag frozen tortellini
- 1 sweet bell pepper, chopped
- Half of a 6 ounce jar of pitted ripe olives
- Half of a 12 ounce jar of artichoke hearts, roughly chopped
- 5 ounces cherry tomatoes, halved
- 4 ounces cappicola ham, chopped
- 4 ounces Genoa salami, chopped
- 8 ounces smoked provolone cheese, chopped
- Large handful fresh basil, torn into small pieces
- 1 teaspoon dijon mustard
- 1/4 cup red wine vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup olive oil
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Directions
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