Antipasto Tortellini Salad

Ingredients (15)

• 19 oz. bag frozen tortellini
• 1 sweet bell pepper, chopped
• Half of a 6 ounce jar of pitted ripe olives
• Half of a 12 ounce jar of artichoke hearts, roughly chopped
• 5 ounces cherry tomatoes, halved
• 4 ounces cappicola ham, chopped
• 4 ounces Genoa salami, chopped
• 8 ounces smoked provolone cheese, chopped
• Large handful fresh basil, torn into small pieces
• 1 teaspoon dijon mustard
• 1/4 cup red wine vinegar
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 cup olive oil