Tex-Mex Enchilada Skillet Lasagna

Ingredients (16)

• 1 (28 oz) can diced tomatoes
• 2 cups red enchilada sauce
• 1 Tablespoon olive oil
• 1 medium yellow onion, chopped
• 1 bell pepper, chopped
• 1 jalapeno, seeded and diced
• 1 lb. ground turkey
• 1 can corn, drained
• 1 teaspoon cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 10 whole wheat lasagna noodles, broken into 2 inch lengths
• 1 cup shredded monterey jack cheese
• 1 avocado, sliced
• 1 bunch cilantro, chopped