Tex-Mex Enchilada Skillet Lasagna

Serves: 6 Save

Ingredients (16)

  • 1 (28 oz) can diced tomatoes
  • 2 cups red enchilada sauce
  • 1 Tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 bell pepper, chopped
  • 1 jalapeno, seeded and diced
  • 1 lb. ground turkey
  • 1 can corn, drained
  • 1 teaspoon cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 10 whole wheat lasagna noodles, broken into 2 inch lengths
  • 1 cup shredded monterey jack cheese
  • 1 avocado, sliced
  • 1 bunch cilantro, chopped

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Directions

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