Garlic Cheddar Swirled Brioche Rolls (No Knead!)

Serves: 12 Save

Ingredients (10)

  • 1 ½ cups lukewarm water
  • 1 tablespoon granulated yeast
  • 1 tablespoon kosher salt
  • 8 large eggs, lightly beaten
  • ½ cup honey
  • 1 ½ cups (3 sticks) unsalted butter, melted and cooled until warm, not hot
  • 7 ½ cups unbleached all-purpose flour, plus more for dusting
  • 8 ounces shredded cheddar cheese
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder

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Directions

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