
Garlic Cheddar Swirled Brioche Rolls (No Knead!)
Ingredients (10)
- 1 ½ cups lukewarm water
- 1 tablespoon granulated yeast
- 1 tablespoon kosher salt
- 8 large eggs, lightly beaten
- ½ cup honey
- 1 ½ cups (3 sticks) unsalted butter, melted and cooled until warm, not hot
- 7 ½ cups unbleached all-purpose flour, plus more for dusting
- 8 ounces shredded cheddar cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
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Directions
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