Garlic Cheddar Swirled Brioche Rolls (No Knead!)

Ingredients (10)

• 1 ½ cups lukewarm water
• 1 tablespoon granulated yeast
• 1 tablespoon kosher salt
• 8 large eggs, lightly beaten
• ½ cup honey
• 1 ½ cups (3 sticks) unsalted butter, melted and cooled until warm, not hot
• 7 ½ cups unbleached all-purpose flour, plus more for dusting
• 8 ounces shredded cheddar cheese
• 3 cloves garlic, minced
• 1 teaspoon garlic powder