Roasted Red Pepper, Feta, and Olive Grilled Cheese

Name: Roasted Red Pepper, Feta, and Olive Grilled Cheese
Yield: 2 servings
Ingredients: Butter; Bakery Bread Loaf Slice; Olive Tapenade; Roasted Red Bell Pepper Strip; Shredded Mozzarella Cheese; Feta Cheese

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Serves: 2 Save

Ingredients (6)

4 Tablespoons butter, at room temperature
4 slices artisan bread
4 Tablespoons olive tapenade
About 10 thin slices of roasted red pepper, patted dry
1 cup shredded mozzarella cheese
2 ounces feta cheese

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

19%

40%

Fats

69%

30%

Positive Nutrients

Protein

22.8g

45.5% DV

Dietary Fiber

2.4g

8.4% DV

Polyunsaturated Fat

3.4g

15.4% DV

Monounsaturated Fat

20.6g

46.9% DV

Vitamin D

13.5mcg

67.5% DV

Iron

4.1mg

22.6% DV

Vitamin B12

1.8mcg

75.2% DV

Calcium

528.7mg

40.7% DV

Vitamin B6

0.3mg

15.9% DV

Magnesium

38.1mg

9.1% DV

Vitamin C

16.6mg

18.5% DV

Folate/Folic Acid

10.4mcg

2.6% DV

Vitamin A

1,392.8mcg

154.8% DV

Thiamin B1

0.4mg

34.3% DV

Riboflavin

0.6mg

46.5% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

2.8g

5.6% DV

Saturated Fat

28g

140.1% DV

Sodium

1,774.6mg

77.2% DV

Carbohydrates

33.4g

12.1% DV

Total Fat

55.2g

70.8% DV

Cholesterol

130.5mg

43.5% DV

Roasted Red Pepper, Feta, and Olive Grilled Cheese

Ingredients (6)

Ingredient Facts and Health Benefits

Mozzerella Cheese

Feta Cheese

Butter

Directions

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