
Vegetarian Udon Noodle Bowl with Spicy Peanut Sauce
Ingredients (17)
- 2 teaspoons sesame oil
- 1 head of broccoli
- 1/2 a large head of cauliflower
- 1 zucchini
- 8 asparagus stalks
- 8 ounces sliced mushrooms
- Salt and pepper
- 1/4 cup rice vinegar
- 2 Tablespoons soy sauce (or Tamari if gluten free)
- 2 teaspoons honey
- 2 teaspoons Sriracha
- 1/4 cup creamy peanut butter
- 2 Tablespoons fish sauce
- 1 Tablespoons sesame oil
- Udon noodles (or rice noodles if gluten free)
- Cilantro
- Chopped peanuts
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Directions
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