Chicken Sausage and Mushroom Skillet over Goat Cheese Grits

Ingredients (13)

• 2 Tablespoons olive oil, divided
• 4 chicken sausage links (I used apple chicken sausage), sliced**
• 1 yellow onion, sliced
• 2 bell peppers, sliced
• 8 ounces crimini mushrooms, quartered
• 1 garlic clove, grated
• Salt and Pepper, to taste
• 1/3 cup Gallo merlot wine
• 4 cups water
• Pinch salt
• 1 cup grits
• 2 Tablespoons butter
• 2 ounces goat cheese