Twice Baked Chili Cheese Potatoes

1 hr 50 min Prep: 30 min Cook: 1 hr 20 min
Serves: 20 Save

Ingredients (18)

  • 10 potatoes (I used reds)
  • Olive Oil
  • Sea Salt
  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 2 small jalapenos, diced (I left seeds in 1 for heat, but feel free to add more or less seeds to your liking)
  • 2 cloves garlic, minced
  • 1 packet of taco seasoning or 2 1/2 Tablespoons of homemade taco seasoning
  • 1 can tomato sauce
  • 1 can kidney beans, drained
  • 1 can diced tomatoes, drained
  • Salt, to taste
  • 2 Tablespoons butter, thinly sliced
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 3 green onions, chopped
  • 3 cups shredded sharp cheddar cheese, divided
  • Sour cream, for serving

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Directions

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