Red Potato Hash with Bell Peppers and Spinach

Ingredients (12)

• 2 Tablespoons olive oil
• 4 cups cubed red potatoes, unpeeled
• 1 bell pepper
• 1/2 a yellow onion
• 1 zucchini
• 3 cups baby spinach
• 1 teaspoon garlic salt
• 1/2 teaspoon Kosher salt
• Fresh black pepper
• 4 eggs
• 1/2 pint cherry tomatoes, quartered
• 1 bunch fresh chives, chopped