
Red Potato Hash with Bell Peppers and Spinach
Ingredients (12)
- 2 Tablespoons olive oil
- 4 cups cubed red potatoes, unpeeled
- 1 bell pepper
- 1/2 a yellow onion
- 1 zucchini
- 3 cups baby spinach
- 1 teaspoon garlic salt
- 1/2 teaspoon Kosher salt
- Fresh black pepper
- 4 eggs
- 1/2 pint cherry tomatoes, quartered
- 1 bunch fresh chives, chopped
Directions
Learn how to make this recipe at NeighborFood