
{30 Minute Meal} Spinach Pesto Pasta with Mushrooms
Ingredients (13)
- 4 cups spinach
- 1/2 cup curly parsley
- 1 cup Parmesan cheese
- 1/2 cup Marcona almonds (or other salted nut of your choice)
- Juice of 2 small lemons
- 3 garlic cloves, minced
- 1/4-1/2 cup olive oil
- 8 ounces cavatappi, rotini, or penne
- 1 Tablespoon olive oil
- 6 ounces fresh mushrooms, sliced
- 1/2 pint cherry tomatoes, quartered
- 1/4 cup shaved Parmesan
- Salt and Pepper to taste
Ingredient Facts and Health Benefits
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Directions
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