Caramelized Onion, Pear, and Goat Cheese Salad with Maple Vinaigrette

Ingredients (14)

• 8 ounces spring mix
• 6 ounces baby spinach
• 1 Tablespoon olive oil
• 1 onion, thinly sliced
• 3/4 cup chopped pecans
• 1 pear, sliced thin
• 1 1/2 cups red grapes, halved
• 3/4 cup dried cranberries
• 4 ounces crumbled goat cheese
• 1 Tablespoon real maple syrup
• 1 Tablespoon Dijon
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• Salt and pepper to taste