
Caramelized Onion, Pear, and Goat Cheese Salad with Maple Vinaigrette
Ingredients (14)
- 8 ounces spring mix
- 6 ounces baby spinach
- 1 Tablespoon olive oil
- 1 onion, thinly sliced
- 3/4 cup chopped pecans
- 1 pear, sliced thin
- 1 1/2 cups red grapes, halved
- 3/4 cup dried cranberries
- 4 ounces crumbled goat cheese
- 1 Tablespoon real maple syrup
- 1 Tablespoon Dijon
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Directions
Learn how to make this recipe at NeighborFood