
Potatoes and Apples Au Gratin with Skellig Cheddar Cheese
Ingredients (9)
- 4 lbs. potatoes (Russet, Yukon Gold, or Red Skins work), peeled and sliced thin
- 3 small apples, peeled, cored, and thinly sliced
- 2 cloves garlic
- 1-1 1/2 Tablespoons sea salt or Kosher salt
- 1 1/2 teaspoons fresh ground black pepper
- 1/2 teaspoon ground nutmeg
- 2 1/2-3/12 cups cream
- 2 cups shredded Skellig cheddar cheese
- 2 ounces prosciutto cubes
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Directions
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