Potatoes and Apples Au Gratin with Skellig Cheddar Cheese

NeighborFood
Serves: 8 Save

Ingredients (9)

  • 4 lbs. potatoes (Russet, Yukon Gold, or Red Skins work), peeled and sliced thin
  • 3 small apples, peeled, cored, and thinly sliced
  • 2 cloves garlic
  • 1-1 1/2 Tablespoons sea salt or Kosher salt
  • 1 1/2 teaspoons fresh ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 2 1/2-3/12 cups cream
  • 2 cups shredded Skellig cheddar cheese
  • 2 ounces prosciutto cubes

Directions

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