
Bell Pepper and Swiss Chard Hash with Fried Egg
Ingredients (10)
- 1 Tablespoon olive oil
- 1 bell pepper, chopped
- 1/2 yellow onion, chopped
- 5 leaves swiss chard, stems removed and torn into small pieces
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper
- 1 teaspoon olive oil
- 2 eggs
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Directions
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