Bell Pepper and Swiss Chard Hash with Fried Egg

Serves: 2 Save

Ingredients (10)

  • 1 Tablespoon olive oil
  • 1 bell pepper, chopped
  • 1/2 yellow onion, chopped
  • 5 leaves swiss chard, stems removed and torn into small pieces
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 1 teaspoon olive oil
  • 2 eggs

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Directions

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