Bell Pepper and Swiss Chard Hash with Fried Egg

Ingredients (10)

• 1 Tablespoon olive oil
• 1 bell pepper, chopped
• 1/2 yellow onion, chopped
• 5 leaves swiss chard, stems removed and torn into small pieces
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper
• 1 teaspoon olive oil
• 2 eggs