Peach Pie Crumble

1 hr 10 min Prep: 25 min Cook: 45 min
Serves: 8 Save

Ingredients (11)

  • 1 9 inch buttermilk pie crust
  • 6 large peaches or 7 smaller peaches, sliced and peeled if desired
  • 1 Tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • ½ teaspoon salt

Ingredient Facts and Health Benefits

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Directions

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